February 2026
February in Foodservice: High Demand, High Expectations
February is one of the most demanding months for pizza shops, sandwich shops, and casual restaurants across New England. Between Super Bowl weekend, winter storms, and shortened staff schedules, consistency and reliability matter more than ever.
At Colony Foods, being family-owned means we understand what’s at stake for small, independent businesses. When you need dependable products and service — especially during peak weekends — we’re here.

Brand & Product Spotlight: Game-Day & Cold-Weather Favorites
This month we’re highlighting products that perform when volume is high and timing matters.
Chicken Wings
Super Bowl weekend remains the single biggest day of the year for wing sales. Colony Foods offers:
- Reliable wing inventory
- Consistent sizing for portion control
- Frozen formats designed for peak demand periods
Wings continue to be a top-performing add-on that boosts order value.

Why Family-Owned Still Matters
As national distributors continue to consolidate, Colony Foods remains proudly independent. That matters because:
- We know our customers by name
- We understand local markets and seasonal demand
- We prioritize service, not call centers
- We support the small restaurants that define New England’s food culture
We don’t just deliver products — we build partnerships.
Looking Ahead to Early Spring
As February winds down, many restaurants begin planning for:
- Early spring menu refreshes
- Staffing adjustments
- Inventory planning for March and April demand
Colony Foods is here to help you prepare — with consistent supply, trusted brands, and the kind of service only a family-owned distributor can provide.

